Layer Jager, Bailey's and Midori in shot glass.

Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.

Fill glass with ice, pour in vodka then aftershock and top up with Red Bull and watch the drink turn green!!

Layer baileys, raspberry and Grand Marnier in a shot glass.

Muddle blueberries, 1 segement of lime, blueberry jam, lemon and lime marmalade in a Boston glass. Add all the booze and other liquids, then shake over ice, double strain into martini glass. Then garnish with a segment of pancake blueberries and a tiny pinch of blueberry jam.

Shake everything with ice; strain into a shot glass.

Fill a jar 4/5 full with sweet lemonade, fill the last fifth with raspberry liqueur.

Combine all ingredients in a shaker with ice. Mix well and then strain into an ice cold collins glass.

Fill your hurricane glass with ice. Pour all ingredients into glass except whipped cream, cherries, cherry juice and sour mix. Pour all ingredients out of glass and into a shaker (boston shaker preferred). Add a couple of splashes of sour mix (not too much). Give it a couple of good shakes. Pour everything (including ice) back into the hurricane glass. It should have a bit of a foamy head at the top of the glass. Squirt a little whipped cream on top, drizzle a little cherry juice and top with some cherries. There you have it, Vanilla IceCream. Enjoy!

Dissolve sugar in lime juice in a collins glass. Fill with crushed ice and add bitters and rum. Fill with carbonated water and stir well. Add a swizzle stick and serve. This drink can also be made with dark rum.

Combine brandy, lemon juice, bitters and sugar (use bar sugar) in a blender a bit of cracked ice. Blend (generally left a little rough, not smooth). Pour into a chilled collins glass, and fill with carbonated water. Add a lemon slice for garnish. Usually made with Applejack brand brandy.

Fill tall glass with Ice, pour in rum, then pour in Red Bull, and then top off with Sugar Free Red Bull. Mix all together

Build over ice in a highball glass.

Pour a half shot of Bailey's Irish Cream, then add chocolate syrup to your preference. Add one half shot of Creme de Menthe, stir well, and enjoy!

Layer banana liqueur first, then Bailey's and then Meyer's, then shoot it. I use a cocktail glass because it makes layering the drink easier.

Shake ingredients in a cocktail shaker with ice. Strain into glass.

Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass and garnish with a cherry.

Mix rum, brandy and lemon juice in a shaker half-full of ice cubes. Shake well and strain over ice cubes into an old-fashioned glass. Garnish with a lemon wedge.

Pour 1 oz. of Captain Morgan's in a double bubbler shot glass, then pour 1 oz. pineapple juice on top and add a splash of grenadine.

Squeeze the juice of the orange into an empty cocktail shaker, then add rum, cream of coconut and grenadine and shake. Fill pint glass with ice and pour the shaker contents over the ice. Place a tiny plastic pink flamingo on the rim and serve with a straw. For flair, combine all the ingredients except the Grenadine and pour over the ice. Put the drops of grenadine on top, then right before serving, stir it front of your guest.