The newest glass on the San Antonio-area table contains locally distilled whisky and vodka.

HE MASTERMINDED the rescue of the Caledonian Brewery and later founded one of Scotland's fastest-growing niche beer brands.

There are so many talented bartenders on the West Coast that I'm surprised it took this long for someone to capitalize on them and make a book.

Lee Medoff is leaving House Spirits, the Oregon craft distillery he co-founded in 2002, to start a new enterprise, Bull Run Distillery, which will specialize in white and dark rum as well as whiskey.

It's the newest trend in high-end bars around town: artisan cocktails made with house-made ingredients, which can add a whole new level of flavor and sophistication to drinks.

Visit BA hmer and ask really nicely and you might get a Gosling's Punch, created by mixologist Renata Clingen in honour of Canadian actor Ryan Gosling.

Today's society is becoming slowly more infatuated with the end of the world. The fear of the unknown has presented itself in human culture through different mediums throughout time.

Jardiniere chef Traci des Jardins tells Liquor.com today that she's "pleasantly surprised at how food-friendly tequila is." Interesting.

Fans of single-malt scotch whisky associate single malts from the Isle of Islay in Scotland with bold and peaty flavors.

Kilts and tartans, bagpipes and malt whisky, misty scenery with heather-clad hills, mysterious lochs and ancient castles... all things Scottish are waiting to be discovered from the comfort and splendour of the Royal Scotsman train.

Speymalt Whisky Distributors, which trades as Gordon & MacPhail, has boosted profits by almost 40% as the global economic downturn inspired burgeoning swathes of Scottish staycationers to purchase its brands in increasing quantities, it has said.

All beers half off $2 well drinks $1 off wine $5 martinis Half-off some appetizers Daily specials: Monday, $1 tacos, $10 margarita pitchers Friday, Pulled pork sandwich, fries & coleslaw $9 Bernard's Tavern has a humble neighborhood vibe that's a pleasant respite from the trendy hot spots in the Short North.

It's no surprise that the pina colada originated in Puerto Rico since it's made with ingredients found in abundance there -- coconuts and the island's national drink, rum.

Tomorrow afternoonA starts aA wondrous week of wine in the Northwest - Willamette, Walla Walla, Columbia Valley and up to Okanagan and I can't wait.great wine, but mainly - cooler temperatures A Though we are teased nightly by ourA local weathermen with promises that a cooling off is around the corner,A we waitSo here are a few ideas to cool you ...

Most folks probably think of rum as the liquor you shoot on a dock while eating cracked conch, pour into vats with fruit juice, or watch getting mixed at one of those bars with the spinning daiquiri machines.

If drinking makes us healthier and wealthier , why is America's liquor policy so screwy? Jimmy Carter legalized home brewing in 1978, and that newfound freedom fueled the craft beer movement that continues to lavish beer lovers with endless choices.

Hunkering down for maybe/maybe-not Hurricane Earl? The best-known version of the Hurricane was created at Pat O'Brien's Bar at 718 St.

NAPA, Calif. - What's Iron Chef Masaharu Morimoto's barbecue secret ingredient? A sake-spiked marinade, of course.

Just in time for your unofficial end of the summer Labor Day cocktailing pleasure, we've finally completed our painstaking research into the quest for the perfect summer cocktail .

Just got a bottle of Basil Hayden's Bourbon and rather than drinking it, I was perusing the label .