Tiburon has always been one of our favorite towns. The spectacular views of The City and Angel Island are incredible.

Julia Roberts may eat a lot of pizza in Eat, Pray, Love , but it wasn't Italian food she was feasting on last night.

Many decades ago, during Prohibition, a tiny Iowa town made a big splash in the liquor market.

OK, this isn't Bones & Brew, it's the late Booker Noe, master distiller of Beam bourbons, at a barbecue at McMenamins Edgefield in the late 1990s.

Randall Layman, a bartender at Vesta Dipping Grill , is just back from New Orleans, where he attended his first Tales of the Cocktail.

A Bittersweet Symphony employs easy-to-make strawberry infused whisky. Photo Courtesy Trevor Kallies, DHM Adam McDowell July 30, 2010 - 12:40 pm Vancouver's Granville Room first acquainted me with the Blood and Sand on an unseasonably warm late spring night.

If you want to sip a cosmo like the gals in 'Sex and The City 2,' it's not too late.

Whisky worth millions of pounds was saved from a fire at a family-run Norfolk distillery.

In the recently reissued book The Hour: A Cocktail Manifesto, author Bernard DeVoto sternly writes that there are only two cocktails worth drinking.

Kimberly and Kristian Naslund support hands-on quality craftsmanship. They like the results that a little extra handling and meticulous crafting can provide.

Jul 29th 2010 at 4:01PM Ken Austin, Executive Vice Chairman of Marquis Jet , is launching a new ultra premium spirit called Tequila Avion for the private jet set.

Jul 29th 2010 at 2:02PM Bourbon maker Jim Beam has introduced a new six-grain expression.

COOL IT: Let's raise a glass to Andrew Hellman , scotch aficionado and the mind behind these genius little Whiskey Stones .

At 6ft 6in, nearly 20 stone and with dozens of titles to his name, Bruce Robb is one of the biggest and hardest-looking strongmen in Scotland.

From nasturtium-topped salads to candied violet desserts, edible flowers can add impact to a plate.

Ancient vineyard of old Grenache and Carignan on the steep Mediterranean coast are the newest revival in Spain.

Garden-fresh doesn't always have to refer to the food you're eating. In some cases, as with Backstreet Cafe's Garden to Glass event, it can refer to the beverages you're sipping as well.

This week I reached out for a plate of Grilled Caribbean Wings, part of the new island-inspired summer menu at T.G.I. Friday's, with 900 restaurants in 47 states.

Vodka is one of the most popular and versatile spirits there is. It has been around for hundreds of years, possibly as far back as the 14th century.

Mike Keiller, the chief executive of Morrison Bowmore Distillers, has told The Herald he intends to include the development of a microbrewery at Auchentoshan on the outskirts of Glasgow on his wish-list when he meets executives from Japan-ese parent company Suntory later this year.